CMA Corner Upright Low Temp Commercial Dish Machine

Dishwashing duties are often a demanding task in food service environments. Not only does the job need to be done quickly and frequently, it also needs to be done properly to ensure health and safety of guests. Requiring minimal energy use, this upright corner dishwasher effectively cleans and sanitizes to remove food soils as well as harmful bacteria. Safe and easy to operate, it helps reduce labour costs and improve dishwashing efficiency.

PERFORMANCE:

• Low temp, low energy automatic dishwasher
• Pump purging system eliminates soil and chemical carryover during rinse cycle
• Upper and lower stainless steel wash arms; comes with 2 standard 19.75” x 19.74” dishracks
• Meets NSF, UL, and CSA sanitation and construction standards
• Capacity of 40 racks / 160 covers per hour

USES:

• Automatically washes, rinses and sanitizes food service dishes and utensils
• Economical to operate; uses only 1.7 gallons of water per cycle
• Auto start/stop makes operation safe and easy
• Integrated scrap tray prevents food soil from entering drain system
• Efficient daily commercial dishwasher